30th May 2021 - Fishing Report W/E 30th May 2021

Dries, Nymphs and Buzzers have again been the top flies for this week. As we moved towards the weekend, with the bright and hot conditions the evening sessions proved to be successful with some good evening rises.
Great to see more new faces on Crag End Bait Lake this week. We are now offering children's parties, with our newly designed hut. We are taking bookings for after 21st June in line with the government guidelines and relying on an easing of restrictions. Anyone interested in booking a party, please contact the fishery.

  • R. Parker returned 9 fish to Coe Crag using Buzzers and Olive CDC’s during his first ever visit to Thrunton
  • Neil Urwin landed 6 fish from Long Crag using Bloodworms
  • Alec Harvey returned 12 fish to Long Crag using Dries
  • Paul Ryder landed 8 fish from Long Crag using Gnats
  • John Metcalf safely released 9 fish to Long Crag using Buzzers
  • Will Emery also returned 9 fish to Long Crag using Buzzers
  • Brian Lavery returned 9 fish between both lakes using Para Buzzers
  • Michael Hall used Dries to return 9 fish to Long Crag
  • Matty Devine used Dries and Diawl Bach’s to return 17 fish to Long Crag
  • Mark Cromer used Buzzers and Hoppers to return 10 fish to Long Crag
  • Eric Caisley safely netted 15 fish from Long Crag using Small Black Dries
  • D & S Bilbrough released 30 fish between them using Blobs, PTN’s, GRHE and Gnats
  • Ray Wilson landed 10 fish using Buzzers
  • Rob Hall netted 14 fish from Long Crag using Buzzers and Dries
  • Ken Glenton landed 14 fish using Dries
  • Nathan & Trevor Bryant landed 30 fish between them using Dries and Buzzers
  • Trevor & Mark Wadds landed 26 fish between them using Dries and Buzzers
  • Gordon Swain returned 20 fish to Long Crag using Nymphs and Dries
Fly Box: Buzzers, CDC’s, Griffiths & Black Gnats, Suspender Buzzers, PTN’s and GRHE
Open Daily - 8.30am to 9.00pm. Monday & Saturday 5.00pm close.
Like most sites this site uses cookies : By continuing to use our site you are agreeing to our cookie policy.close & accept [x]